My wife found this recipe on instagram or someplace and has made it a few times. It’s fantastic and its relatively easy to make. The original recipe calls for gnocchi, but my wife, who doesn’t like the texture of gnocchi, ‘accidentally’ grabbed 3 cheese Tortellini the first time she made this and thats the way we tend to make it.
So, you can make it with Tortellini or gnocci.
Ingredients
1 lb ground mild Italian sausage
8 oz bag of spinach, roughly chopped (or hand-shredded)
2 tbsp minced garlic
2 cups low-sodium chicken broth
2 cups half-and-half (or heavy cream)
3 oz grated Parmesan
1 package of 3 cheese Tortellini
1 tbsp tomato paste
1 tsp olive oil
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
1 tsp oregano
1 tsp parsley
1 tsp crushed red pepper flakes
1 tsp onion powder
1 tsp garlic powder
Instructions
1. Heat oil & garlic
Add 1 tsp olive oil to a large pot or Dutch oven over medium heat. Add the minced garlic and cook until fragrant.