Ingredients List#
For the chili:
2 pounds ground beef (80:20 is good; 90:10 works as well and will obviously be less fatty)
1 6-ounce can tomato paste
4 cups water
1 (8-ounce) can tomato sauce
1 large onion, minced
6 cloves garlic, minced (pre-minced in the jar is fine)
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon cayenne
2 teaspoons kosher salt
2 tablespoons Worcestershire sauce
TIP: Measure all of your ingredients first. I usually set all of the spices on my left with a small bowl in front of me. As I measure and put each ingredient into the bowl, I move the spice bottle to the right side so I know I’ve added it. It’s really easy to forget which spices you’ve measured out!